The Biggest Smash Burger Mistakes Beginners Make - And how to fix them!
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The Biggest Smash Burger Mistakes Beginners Make - And how to fix them!
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YouTubeThe Flat Top King
Smashburger crust in a nonstick pan trick #smashburger #cookinghacks #burgerrecipe
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Smashburger crust in a nonstick pan trick #smashburger #cookinghacks #burgerrecipe
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Make the Best Smash Burgers With These 5 Tips
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Tips for the perfect Smashburger - Episode 2! Another highly requested Smashburger Tip Video! This answers some of the questions I get most often in the comments! If there’s any specific questions you have, ask away and I’ll make another tip video including some! 1. Use 75/25 or 80/20 ground beef! Avoid lean beef at all costs for smashburgers. You need the fat to help develop a crust while also preventing it from drying out! 2. Make sure the beef is cold when you go to cook it! Unlike cooking st
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YouTubeALF's Kitchen
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YouTubeALF's Kitchen
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Tips for the perfect Smashburger! Another highly requested Smashburger Tip Video! This answers some of the questions I get most often in the comments! If there’s any specific questions you have, ask away and I’ll make another tip video including some! 1. Use 75/25 or 80/20 ground beef! Avoid lean beef at all costs for smashburgers. You need the fat to help develop a crust while also preventing it from drying out! 2. Make sure the beef is cold when you go to cook it! Unlike cooking steak, you wan
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FacebookAlf’s Kitchen
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YouTubeALF's Kitchen
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Smashburger Tips. When smashing burgers you want to have very thin edges to create a nice crispy lace - and the center of it should be a little thicker - don’t just smash it all flat, leave a little thickness in the middle. I portion out 3-5oz balls and form them into regular looking burgers, not balls, so they don’t slide around the griddle when I smash them. I’ve tried a bunch of smashers and like this one from Weber the best - it has a good rubberized grip, it’s a lot bigger than the others,
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FacebookBackyahd BBQ
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YouTubePitmaster X
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YouTubePhronesis Finds
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