This is how I like to make my plain jarred smoked salmon spread
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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