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Making an Olive Oil press #oliveoil #howto #cooking #olives #trending @Joel Maun
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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🍮Hay millones de recetas, pero este para mi es el VERDADERO FLAN. El punto justo entre cremoso y huevoso, adictivo. ⭐️Para mi la mejor manera de hacerlo para que no incorpore aire es en la licuadora. La Mix and Go de @Smartlife Argentina Oficial me acompaña hace años y es toda una guerrera, se banca todo lo que le pongas, te pica hielo y tiene el programa autoclean. Gracias por tanto es lo único que tengo para decirle. 👉🏻INGREDIENTES para un molde de 18cm (flanera mediana en criollo): -600ml
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Ceviche de Camarón con Suero costeño (Sour cream) 🍤 De las recetas más fáciles y deliciosas que hicimos en Masterchef 🤤✨ el suero costeño, se come mucho en la costa colombiana y es como un tipo de crema agria, con un poco más de sal y acidez , el contraste con los Platanitos dulces queda muy rico, y si quieres puedes fritar unos cubitos de queso salado y ponerlo encima 👌🏻😮💨 #masterchef #recetafácil #ceviche
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