Part 2 of our Thanksgiving preparation. Part 1 here: https://www.facebook.com/reel/1085995744051940 Recipes: Sauteed Green Beans 2 lbs fresh green beans, trimmed ½ - 1 cup water, enough to cover the green beans 2 tbsp olive oil 2 onion, chopped 1 bulb garlic, minced Salt and pepper to taste 1-2 tbsp yellow or Dijon mustard Bring a pot or pan of water to boil. Add the green beans when it starting to boil, cook for 2 minutes. Remove the green beans from the pan and set it aside. Heat oil on the sa

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