🥯 ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: • 464g water • 332g active starter • 1,112g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt METHOD: 1️⃣ Mix water starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6–12 hours). 4️⃣ Let dough release naturally, divide into 12 pieces (~17
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