Colorful Chuseok Jeon (Korean Pancakes) Batter: Korean pancake mix + water
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Colorful Chuseok Jeon (Korean Pancakes) Batter: Korean pancake mix Whisked eggs (I like adding fish sauce) Toppings: Julienne carrots, 2-inch chives/green onions, sliced shiitake mushrooms, 2-inch imitation crab sticks. For Frying: Vegetable oil. Whisk batter. Prep and cut toppings. I like to sauté the veggies in sesame oil and a little bit of salt/ soy sauce and pepper for a few minutes to soften and flavor. Lay a layer of egg mixture in a hot, oiled pan, add your sauteed toppings, add a layer
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Colorful Chuseok Jeon (Korean Pancakes) Batter: Korean pancake mix Whisked eggs (I like adding fish sauce) Toppings: Julienne carrots, 2-inch chives/green onions, sliced shiitake mushrooms, 2-inch imitation crab sticks. For Frying: Vegetable oil. Whisk batter. Prep and cut toppings. I like to sauté the veggies in sesame oil and a little bit of salt/ soy sauce and pepper for a few minutes to soften and flavor. Lay a layer of egg mixture in a hot, oiled pan, add your sauteed toppings, add a layer
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Pajeon Korean Pancake 🥢 Inspired by: #BonAppetitYourMajesty 👩‍🍳 Ingredients: • Green onions (about 6–8 stalks) • ½ cup flour • Water (enough to make a smooth, slightly runny batter) • ½ tsp salt • ½ tsp baking powder (optional) • 2 eggs • Cooking oil (for frying) For the dipping sauce (optional): • 1 tbsp soy sauce • 1 tsp sesame oil • ½ tsp honey (or sugar) • ½ tsp sesame seeds ⸻ Instructions: 1. Prepare the green onions: • Cut off the roots and trim any wilted parts. • Slice each green onio
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Pajeon Korean Pancake 🥢 Inspired by: #BonAppetitYourMajesty 👩‍🍳 Ingredients: • Green onions (about 6–8 stalks) • ½ cup flour • Water (enough to make a smooth, slightly runny batter) • ½ tsp salt • ½ tsp baking powder (optional) • 2 eggs • Cooking oil (for frying) For the dipping sauce (optional): • 1 tbsp soy sauce • 1 tsp sesame oil • ½ tsp honey (or sugar) • ½ tsp sesame seeds ⸻ Instructions: 1. Prepare the green onions: • Cut off the roots and trim any wilted parts. • Slice each green onio
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