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2:02
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Ruffo's Grill
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Quick and easy dinner recipe!! It’s a classic!! Carne con papa 1 lbs of beef top round steak/ Milanesa @heb 1 tsp of paprika powder 1 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 3 potatoes Sliced onions 2 Serrano peppers 2 bay leaves Salsa ingredients 2 tomatoes 5 tomatillos 3 garlic Handful of cilantro 1 tsp tomato, bullion @knorr 2 Serrano pepper 2 cups of water Note: cut up your meat up to square pieces. Let it cook for 5 to 8 minutes once start adding your potatoes in and let it
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Quick and easy dinner recipe!! It’s a classic!! Carne con papa 1 lbs of beef top round steak/ Milanesa @heb 1 tsp of paprika powder 1 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 3 potatoes Sliced onions 2 Serrano peppers 2 bay leaves Salsa ingredients 2 tomatoes 5 tomatillos 3 garlic Handful of cilantro 1 tsp tomato, bullion @knorr 2 Serrano pepper 2 cups of water Note: cut up your meat up to square pieces. Let it cook for 5 to 8 minutes once start adding your potatoes in and let it
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Top round steak is a lean cut of beef taken from the round primal of the cow, specifically the upper part of the rear leg (also called the inside round). It’s known for being relatively affordable, lean, and moderately flavorful, but also somewhat tough due to the amount of muscle use in that area. | Meatdad
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🥩 Top Round vs. London Broil 🔥Top Round: • A cut of beef from the upper leg • Lean, flavorful, budget-friendly 💸 • Best for roasting, marinating, or slicing thinLondon Broil: • Not a cut — it’s a cooking style • Born in North America, not London 🇺🇸 • Marinate → high-heat cook → slice against the grain💡 Tip: Grocery stores often label top round as “London broil,” but remember — one’s a piece of beef, the other’s how you cook it.#meatdad #carnivore #steak #londonbroil #meat | Meatdad
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