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Japanese Kewpie Mayo Egg yolks only, no whole egg. Canola and soybean oil like the actual Japanese bottle. Rice vinegar instead of distilled. MSG because that savory finish is a major part of what makes Kewpie taste like Kewpie, not regular mayo. Rest it overnight before judging it. The flavor changes significantly after a few hours in the fridge. 📌 Today's Verse:
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Mayonnaise Recipe 🥪🫙 Ingredients 🛒 - 4 boiled eggs - 4 garlic cloves - 3/4 cup olive oil - 1 1/2 tbsp lemon juice - 3/4 tsp salt - 1/2 tsp black pepper Procedure 📌 - Peel the 4 boiled eggs and put them in the blender - Add 4 garlic cloves, lemon juice, salt, and black pepper - Blend for 20 seconds until smooth - Pour olive oil slowly while blending - Blend for 60-90 seconds until thick and creamy - Taste and adjust salt or lemon if needed - Put in a jar and chill for 30 minutes #mayonnaise #
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Mayonnaise Recipe 🥪🫙 Ingredients 🛒 - 3 boiled eggs, peeled - 1/3 cup olive oil (80ml) - 2 tbsp water (30ml) - 1/4 tsp salt - 1/4 tsp black pepper - 1 tbsp vinegar (15ml) Procedure 📌 - Put 3 boiled eggs in a blender - Add water, salt, black pepper, and vinegar - Blend until smooth - Slowly pour olive oil while blending - Blend until thick and creamy - Add a little more water if too thick #easyrecipes #healthyrecipes #mayonnaise #tiktokgrowthchallenge #EasyRecipe
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