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TikTokfromscratchwithbob
Lemon Curd 🍋 Ingredients - 2 eggs - 2 egg yolks - 80g (2.8 oz) unsalted butter - 160g (5.6 oz) sugar - Juice and zest of 2 lemons Method 1. Start by adding the eggs and egg yolks to a saucepan and whisk until well combined. 2. Add the butter, sugar, lemon juice, and zest into the pot with the eggs, placing it over medium heat. 3. Stir the mixture constantly. Continue to cook until the butter melts and the sauce starts to thicken, becoming glossy and smooth. 4. Transfer the curd into clean glass
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Silky, tangy, buttery and bursting with fresh lemon flavour. this is recipe my granny knew by heart. Perfect spread on warm scones, spooned into cakes, swirled through yoghurt, or eaten straight from the jar (I won’t judge! 😉).#lemoncurd #lemons #jam #easyrecipe #cherylbakes @Lidl Northern Ireland
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Short videos

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