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Weekend Bake: Mars Bar Tart Sometimes, you just need chocolate and a lot of it. I was too hot to put the oven on and too short tempered to even consider making something that required any skill. You can skip the ganache completely and just make the Mars bar base into squares but it adds to the chocolate hit that makes this my latest pmt medicine bake. Ingredients - 75g unsalted butter - 5 mars bars (full size) - pinch of salt - 3 tbsp golden syrup - 160g cornflakes - 400g chocolate of your choic

Weekend Bake: Mars Bar Tart Sometimes, you just need chocolate and a lot of it. I was too hot to put the oven on and too short tempered to even consider making something that required any skill. You can skip the ganache completely and just make the Mars bar base into squares but it adds to the chocolate hit that makes this my latest pmt medicine bake. Ingredients - 75g unsalted butter - 5 mars bars (full size) - pinch of salt - 3 tbsp golden syrup - 160g cornflakes - 400g chocolate of your choic

320 viewsJul 6, 2024

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Humpday Meal: leek and potato soup and scones (I start actually cooking at around 44 seconds if you want to skip the loooong chat…) Cranks recipe for soup - Knob of butter - 1 medium carrot - 1 medium potato - 2 leeks, trimmed and washed - Sprinkle of garlic powder (optional) - 1.2L of vegetable stock - Salt and pepper - 140ml double cream @waitrose recipe for scones (adapted) - 320g self raising flour (I used gluten free because it’s all I had) - 1tsp bicarbonate of soda - 1/4 tsp salt - 80g ch

Humpday Meal: leek and potato soup and scones (I start actually cooking at around 44 seconds if you want to skip the loooong chat…) Cranks recipe for soup - Knob of butter - 1 medium carrot - 1 medium potato - 2 leeks, trimmed and washed - Sprinkle of garlic powder (optional) - 1.2L of vegetable stock - Salt and pepper - 140ml double cream @waitrose recipe for scones (adapted) - 320g self raising flour (I used gluten free because it’s all I had) - 1tsp bicarbonate of soda - 1/4 tsp salt - 80g ch

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Humpday meal: tomato feta pasta (with ham and pesto) What a week - I’m flat out with work and I’m very grateful for it - just means the content is a little more chaotic than normal as I try to juggle it all! Ingredients - 350g tomatoes - I used baby plums and sugardrops - 200g block of feta - 4 cloves of garlic, smashed - olive oil to drizzle - salt and pepper - pesto (optional) - pack of ham hock (optional) - handful of mozzarella pearls (optional) - 300g pasta of your choice Method - preheat t

Humpday meal: tomato feta pasta (with ham and pesto) What a week - I’m flat out with work and I’m very grateful for it - just means the content is a little more chaotic than normal as I try to juggle it all! Ingredients - 350g tomatoes - I used baby plums and sugardrops - 200g block of feta - 4 cloves of garlic, smashed - olive oil to drizzle - salt and pepper - pesto (optional) - pack of ham hock (optional) - handful of mozzarella pearls (optional) - 300g pasta of your choice Method - preheat t

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Bake Off Technical: Orange and cardamom puddings It’s not the recipe, it’s my palate. I should have blitzed the orange more and strained out the cardamom and then we might have got somewhere… Faff rating: 10/10 Taste: 3/10 Worth your time? No…unless you like cardamom and arts and crafts Happy weekend! X . . . #baking #pudding #orange #cardamom #bakeoff #gbbo | Lottie Bedlow

Bake Off Technical: Orange and cardamom puddings It’s not the recipe, it’s my palate. I should have blitzed the orange more and strained out the cardamom and then we might have got somewhere… Faff rating: 10/10 Taste: 3/10 Worth your time? No…unless you like cardamom and arts and crafts Happy weekend! X . . . #baking #pudding #orange #cardamom #bakeoff #gbbo | Lottie Bedlow

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Bake Off Technical : fondant fancies Oh how I’ve missed this. This was an unnecessary amount of faff for a distinctly average tasting thing. Mine took 38 mins to bake. I have no idea how you crumb coat a mini cube without losing the will to live. The raspberry flavour was nice. That’s my summary. Faff rating: 7/10 Taste rating: 3/10 Worth your time? No Roll on biscuit week! Happy weekend x . . . #bakeoff #gbbo #technical #fondant #fancy #bakealong | Lottie Bedlow

Bake Off Technical : fondant fancies Oh how I’ve missed this. This was an unnecessary amount of faff for a distinctly average tasting thing. Mine took 38 mins to bake. I have no idea how you crumb coat a mini cube without losing the will to live. The raspberry flavour was nice. That’s my summary. Faff rating: 7/10 Taste rating: 3/10 Worth your time? No Roll on biscuit week! Happy weekend x . . . #bakeoff #gbbo #technical #fondant #fancy #bakealong | Lottie Bedlow

14 viewsSep 6, 2025

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Humpday Meal! Tarte flambé or Flammekueche And we’re back and I’ve forgotten how to do all of it. But the result was very pleasing. Simple and pretty quick too. This is based on a recipe I found on @marksandspencerfood website. Ingredients - 250g plain flour - 50ml olive oil - pinch salt - 125ml water - 2 small brown onions or 1 large, peeled and sliced - 150g streaky smoked bacon or lardons - knob of butter - couple of sprigs of thyme - 100g full fat creme fraiche - 50g full fat Greek yoghurt -

Humpday Meal! Tarte flambé or Flammekueche And we’re back and I’ve forgotten how to do all of it. But the result was very pleasing. Simple and pretty quick too. This is based on a recipe I found on @marksandspencerfood website. Ingredients - 250g plain flour - 50ml olive oil - pinch salt - 125ml water - 2 small brown onions or 1 large, peeled and sliced - 150g streaky smoked bacon or lardons - knob of butter - couple of sprigs of thyme - 100g full fat creme fraiche - 50g full fat Greek yoghurt -

18 viewsSep 3, 2025

FacebookLottie Bedlow

Humpday Meal: French onion soup mac and cheese Or ‘macaroni cheese’ as we used to call it in the 90s. This is such a good iteration of a classic, you might feel like it’s a faff with the onions but trust me, this time it’s worth it. I’ve sorted the recipe below so that you shouldn’t have as much sauce as I did…and for those of you worried about the smoke alarm, we have a neighbour downstairs who smokes and he’d set his off which then triggers the entire building but good to know they work right?

Humpday Meal: French onion soup mac and cheese Or ‘macaroni cheese’ as we used to call it in the 90s. This is such a good iteration of a classic, you might feel like it’s a faff with the onions but trust me, this time it’s worth it. I’ve sorted the recipe below so that you shouldn’t have as much sauce as I did…and for those of you worried about the smoke alarm, we have a neighbour downstairs who smokes and he’d set his off which then triggers the entire building but good to know they work right?

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Bake Off Technical: raspberry soufflé and tuiles Firstly, thank you so much to everyone that DMd me and was so lovely. I’m awkward so I don’t really know what to say so just, thank you. X This is an example of a bake I’m glad I’ve done but won’t be rushing to do again…my raspberry syrup was overcooked and still somehow too cold to stop cooking so the flavour wasn’t great. And the texture was confusing and cloud like but I think it’s supposed to be. Tuiles looked fun though, needed some vanilla o

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Weekend Bake: Brownie roll with biscoff and raspberries This is based on a recipe from @finchbakery - I paid for it don’t worry - and I’m glad I did because it was quite fiddly in places and their instructions were very helpful! Personal preference: this brownie recipe was a little cocoa/flour heavy for me so it’s quite a claggy texture. I’d like to try the same rolling method with my own brownie recipe to see if it would hold but I fear it may result in a fudgy pool of nonsense. I think the ext

1.2K viewsJun 2, 2024

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Humpday Meal: Chicken Pulao AdAfter watching Ravneet Gill’s Chop House last week, I was inspired to give this recipe a go - I could smell it through the screen and you know I love a one pot situation - she made it look like even I couldn’t mess it up. Recipe below, and you can watch Ravneet Gill’s Chop House, Thursdays at 9pm on @foodnetworkuk , and catch up on @discoveryplusuk Ingredients - 300g basmati rice, soaked for 10 minutes and well rinsed - 500g chicken thigh, diced into 3cm pieces (I u

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Bake Off Technical : school cake So they weren’t allowed to use an electric whisk or stand mixer this week. So I didn’t either. Until I had to. But it was only for the sprinkles. Flavours of nostalgia here so can’t complain but it really was VERY dry. The custard helped but so would a splash of milk in the batter. Never thought I’d make my own sprinkles but glad I can now tick that off the list of things Bake Off made me do that I’ll never do again Faff Rating: 7/10 if you make the sprinkles Tas

16 viewsSep 27, 2025

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Bake Off Technical: Gala Pie Let’s start by saying that the tin they used on the show has been discontinued by Lakeland so I used a meatloaf tin that @thelatebloomeruk sent me the link to (I’ve since had a voicenote from him saying don’t use it because it doesn’t work…bit late…) Meat choice: I think mine was too fatty. But the recipe suggests you grind your own. I mean, can you imagine. Pastry: after I calmed down a bit, I nibbled on the corner and it had nice flavour. If you like pies then you

592 viewsOct 11, 2025

FacebookLottie Bedlow

It’s F1 weekend in Austin baby 😘 @berklie weaver #momsoftiktok #momof3 #girlmom #dance

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Love Island star Samie addresses the backlash after sharing her baby news #loveisland #loveislanduk #uktv #

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@lottie (my tics account) this took 7 attempts to film🫣😅 #fyp #tictaclotts #tics #tourettes #bpd

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The reason why Big Brother star Lynx says he’s absolutely disgusted

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We ended up at home 5 mins after it started, Lottie fell asleep lol #vlog #spendthedaywithme #ditl #dailyvlog

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i’m sorry you guys had to see me like that… #tw #gacha #alpha #notsatire #jazzyt

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