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🥩 VELVET BEEF STIR FRY — tender, juicy beef right from your frying pan! The secret to that super tender, restaurant-style beef? Velveting! 🙌 For the beef: • 1 lb beef sirloin or flank steak, thinly sliced against the grain • 1 tbsp soy sauce • 1 tbsp cornstarch • 1/2 tsp baking soda • 1 tbsp water • 1 tsp oil Mix everything together and let the beef sit for 20–30 minutes. This simple step makes the beef incredibly tender! For the stir fry: • Velveted beef • 1–2 tbsp oil • 2 cups your favorite
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