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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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0:16
#recipe #asmr #cooking Nashville Hot Chicken Tenders 🌶️🍗 Prep & Cook Time * Prep Time: 20 mins * Resting Time: 15 mins * Cook Time: 8 mins (Double-Fry) * Yield: 4 servings Ingredients 1. Chicken & Marinade * 1.5 lbs chicken tenderloins * 1 cup buttermilk * 1 egg (creates the egg-protein glue layer) * 1 tsp salt & ½ tsp black pepper * 2 tsp Paprika * 2 tsp Garlic Powder 2. Extra-Crunch Dredge * 1.5 cups all-purpose flour * ¾ cup cornstarch or potato starch * 1 tsp baking powder * 1 tbsp garlic
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