one of the best shaking beef I’ve ever made so far 🙌 🔥 the carmelization 😍🔥💯 How to make bo luc lac: 1. Marinade beef (I used ribeye) with garlic, chicken bouillon, oyster sauce, maggi seasoning, black pepper and sugar. Mix and marinade for at least 30 minutes or up to overnight for best results. 2. Brown beef on all sides. Give it a “shake” a few times to give it a char effect. Achieved on medium high to high heat. 3. Add garlic, onions, red and green bell peppers and thai chili pepper. Se
0:41
one of the best shaking beef I’ve ever made so far 🙌 🔥 the carmelization 😍🔥💯 How to make bo luc lac: 1. Marinade beef (I used ribeye) with garlic, chicken bouillon, oyster sauce, maggi seasoning, black pepper and sugar. Mix and marinade for at least 30 minutes or up to overnight for best results. 2. Brown beef on all sides. Give it a “shake” a few times to give it a char effect. Achieved on medium high to high heat. 3. Add garlic, onions, red and green bell peppers and thai chili pepper. Se
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