Slow Cooker Pork Chile Verde Ingredients: 1. 3 pounds pork shoulder, trimmed and cut into large 2-inch chunks 2. 2 tablespoons neutral cooking oil (like canola or vegetable) 3. 2 tablespoons all-purpose flour 4. 2 poblano chiles 5. 2 Anaheim peppers 6. 2 jalapeño peppers 7. 4 cloves garlic 8. 6 tomatillos, husked and rinsed 9. 1 large white onion, peeled and quartered 10. 1 bunch fresh cilantro, tough stems removed 11. 3/4 teaspoon sea salt 12. 1/4 teaspoon freshly ground black pepper 13. 1/2 te
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Slow Cooker Pork Chile Verde Ingredients: 1. 3 pounds pork shoulder, trimmed and cut into large 2-inch chunks 2. 2 tablespoons neutral cooking oil (like canola or vegetable) 3. 2 tablespoons all-purpose flour 4. 2 poblano chiles 5. 2 Anaheim peppers 6. 2 jalapeño peppers 7. 4 cloves garlic 8. 6 tomatillos, husked and rinsed 9. 1 large white onion, peeled and quartered 10. 1 bunch fresh cilantro, tough stems removed 11. 3/4 teaspoon sea salt 12. 1/4 teaspoon freshly ground black pepper 13. 1/2 te
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