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The first time I made this tagine, I made a mistake: I stayed in the kitchen while it simmered slowly in the oven, and the smell of the spices -- ginger and cumin, cinnamon, dried chilies, coriander ...

Tip: Make things even easier by starting the marinade a day early!

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Tagine is a stew-like Moroccan dish that is named after the pot that it is cooked in. The traditional version usually includes meat, but these vegan tagine recipes are made with vegetable, beans, ...

“MOST PEOPLE in Morocco have a diet that is protein heavy, and vegetables are a second thought,” said Mourad Lahlou of his native cuisine. In his final Slow Food Fast contribution, the chef turns this ...

Start by rubbing together 3 tablespoons of the olive oil, seitan and ras el hanout and place in the fridge to marinade while you prepare everything else, or for 30 minutes or so. Heat olive oil in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and chopped ...