This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin and juicy meat, it’s paired with perfectly roasted potatoes that soak up all ...

Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, ...

Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm ...

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

Preheat oven to 425°F. Pierce duck skin all over with tip of small sharp knife. Place duck, breast side down, on large rimmed baking sheet. Roast duck until skin is deep golden brown and crisp, about ...

If you're meat-lover who has been served up turkey on Christmas Day for as long as you can remember, you might be pretty bored of the lean but sometimes dry choice of meat. However, fear no more.

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

This easy trick will give you the crispiest spuds.