Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table While Italian cuisine tends to be known for its tomatoes ...

Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes from start to finish. Get the recipe for Creamy Lemon-Garlic Scallops.

To make gnocchi, combine ricotta, eggs, salt, nutmeg, parmesan, and lemon zest in a robot coupe until smooth. Add flour to the mixture to form a dough, adjusting as needed for consistency. Roll the ...

A rich lemon cream sauce lends extra depth to this silky stovetop risotto, while nutty Parmigiano-Reggiano smooths out the sharp notes. Reducing fresh lemon juice before adding it to the risotto ...

There is a part of me that wanted to title this recipe “The Easiest, Most Amazing Dessert of the Summer,” but alas, I have decided to go with the name that tells you what it actually is. This lemon ...

Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Semifreddos do not harden when they ...